SANTA IN CUBE
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 5 MINS | SERVES 1
A quick, easy and impressive drink to whip up for guests. Keep a stash of the ice cubes in the freezer and then all you have to do is top with your favourite Rosé.
WHAT YOU NEED:
•120ml Crème de Cassis
•90ml Cranberry Juice
•120ml Rosa Vermouth
•120ml Campari
•50ml Lime Juice
•Red Gummy bears (optional)
•Rosé
INSTRUCTIONS:
1. Mix all ice cube ingredients (except gummy bears) together
2. Place one gummy bear into each ice cube mould
3. Fill moulds with the mixture and freeze overnight
4. To serve: Add one cube to a glass and pour rosé over the top
5. Get sipping to set Santa free!
SANTA IN CUBE
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 5 MINS | SERVES 1
A quick, easy and impressive drink to whip up for guests. Keep a stash of the ice cubes in the freezer and then all you have to do is top with your favourite Rosé.
WHAT YOU NEED:
•120ml Crème de Cassis
•90ml Cranberry Juice
•120ml Rosa Vermouth
•120ml Campari
•50ml Lime Juice
•Red Gummy bears (optional)
•Rosé
INSTRUCTIONS:
1. Mix all ice cube ingredients (except gummy bears) together
2. Place one gummy bear into each ice cube mould
3. Fill moulds with the mixture and freeze overnight
4. To serve: Add one cube to a glass and pour rosé over the top
5. Get sipping to set Santa free!
SANTA IN CUBE
TOTAL TIME: 5 MINS | SERVES 1
A quick, easy and impressive drink to whip up for guests. Keep a stash of the ice cubes in the freezer and then all you have to do is top with your favourite Rosé.
SANTA IN CUBE
TOTAL TIME: 5 MINS | SERVES 1
A quick, easy and impressive drink to whip up for guests. Keep a stash of the ice cubes in the freezer and then all you have to do is top with your favourite Rosé.
WHAT YOU NEED:
•120ml Crème de Cassis
•90ml Cranberry Juice
•120ml Rosa Vermouth
•120ml Campari
•50ml Lime Juice
•Red Gummy bears (optional)
•Rosé
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
1. Mix all ice cube ingredients (except gummy bears) together
2. Place one gummy bear into each ice cube mould
3. Fill moulds with the mixture and freeze overnight
4. To serve: Add one cube to a glass and pour rosé over the top
5. Get sipping to set Santa free!
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
•120ml Crème de Cassis
•90ml Cranberry Juice
•120ml Rosa Vermouth
•120ml Campari
•50ml Lime Juice
•Red Gummy bears (optional)
•Rosé
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
INSTRUCTIONS:
1. Mix all ice cube ingredients (except gummy bears) together
2. Place one gummy bear into each ice cube mould
3. Fill moulds with the mixture and freeze overnight
4. To serve: Add one cube to a glass and pour rosé over the top
5. Get sipping to set Santa free!
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