RASPBERRY MARTINI
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
It’s not a classic espresso martini - it’s better. Bright raspberry, deep coffee and velvety cream turn this into pure bliss in a glass.
WHAT YOU NEED:
- 20ml Absolut Vodka
- 20ml Kahlúa
- 20ml ST. ALi Orthodox Espresso
- 20ml Chambord Raspberry Liqueur
FOR RASPBERRY CREAM:
- 100g Bulla Thickened Cream
- 80g Bickford's Raspberry Cordial
PREPERATION: RASPBERRY CREAM:
1. Combine thickened cream and raspberry cordial in a shaker or squeeze bottle.
2. Shake vigorously 40+ times until the mixture forms medium peaks — thick, glossy, and able to softly hold its shape.
3. Keep chilled until service.
INSTRUCTIONS:
1. Add vodka, Kahlúa, espresso, and Chambord into a shaker with ice.
2. Shake 30 times until well chilled and frothy.
3. Double Strain into a chilled martini glass.
4. Using spoon slowly pour medium-peak raspberry cream on top
Garnish: Fresh raspberry
RASPBERRY MARTINI
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 10 MINS | SERVES 1
It’s not a classic espresso martini - it’s better. Bright raspberry, deep coffee and velvety cream turn this into pure bliss in a glass.
RASPBERRY MARTINI
TOTAL TIME: 10 MINS | SERVES 1
It’s not a classic espresso martini - it’s better. Bright raspberry, deep coffee and velvety cream turn this into pure bliss in a glass.
RASPBERRY MARTINI
TOTAL TIME: 10 MINS | SERVES 1
It’s not a classic espresso martini - it’s better. Bright raspberry, deep coffee and velvety cream turn this into pure bliss in a glass.
WHAT YOU NEED:
- 20ml Absolut Vodka
- 20ml Kahlúa
- 20ml ST. ALi Orthodox Espresso
- 20ml Chambord Raspberry Liqueur
FOR RASPBERRY CREAM:
- 100g Bulla Thickened Cream
- 80g Bickford's Raspberry Cordial
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
PREPERATION: RASPBERRY CREAM:
1. Combine thickened cream and raspberry cordial in a shaker or squeeze bottle.
2. Shake vigorously 40+ times until the mixture forms medium peaks - thick, glossy, and able to softly hold its shape.
3. Keep chilled until service.
INSTRUCTIONS:
1. Add vodka, Kahlúa, espresso, and Chambord into a shaker with ice.
2. Shake 30 times until well chilled and frothy.
3. Double Strain into a chilled martini glass.
4. Using spoon slowly pour medium-peak raspberry cream on top
Garnish: Fresh raspberry
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
- 20ml Absolut Vodka
- 20ml Kahlúa
- 20ml ST. ALi Orthodox Espresso
- 20ml Chambord Raspberry Liqueur
- 100g Bulla Thickened Cream
- 80g Bickford's Raspberry Cordial
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
PREPERATION: RASPBERRY CREAM:
1. Combine thickened cream and raspberry cordial in a shaker or squeeze bottle.
2. Shake vigorously 40+ times until the mixture forms medium peaks - thick, glossy, and able to softly hold its shape.
3. Keep chilled until service.
INSTRUCTIONS:
1. Add vodka, Kahlúa, espresso, and Chambord into a shaker with ice.
2. Shake 30 times until well chilled and frothy.
3. Double Strain into a chilled martini glass.
4. Using spoon slowly pour medium-peak raspberry cream on top
Garnish: Fresh raspberry
WHAT YOU NEED:
- 20ml Absolut Vodka
- 20ml Kahlúa
- 20ml ST. ALi Orthodox Espresso
- 20ml Chambord Raspberry Liqueur
FOR RASPBERRY CREAM:
- 100g Bulla Thickened Cream
- 80g Bickford's Raspberry Cordial
PREPERATION: RASPBERRY CREAM:
1. Combine thickened cream and raspberry cordial in a shaker or squeeze bottle.
2. Shake vigorously 40+ times until the mixture forms medium peaks - thick, glossy, and able to softly hold its shape.
3. Keep chilled until service.
INSTRUCTIONS:
1. Add vodka, Kahlúa, espresso, and Chambord into a shaker with ice.
2. Shake 30 times until well chilled and frothy.
3. Double Strain into a chilled martini glass.
4. Using spoon slowly pour medium-peak raspberry cream on top
Garnish: Fresh raspberry
SHOP RELATED PRODUCTS
