GINGERBREAD MARTINI
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 5 MINS | SERVES 1
Think gingerbread latte meets espresso martini.
WHAT YOU NEED:
• Single shot Orthodox espresso
• 2 tablespoons ginger beer
• 1 tablespoon apple cordial
• 2 tablespoons Coffee Liqueur
• 2 tablespoons Cointreau
INSTRUCTIONS:
1. Add all ingredients to a shaker.
2. Shake 30 times.
3. Strain into a chilled martini glass.
4. Lightly dust with gingerbread spice.
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 5 MINS | SERVES 1
Think gingerbread latte meets espresso martini.
WHAT YOU NEED:
• Single shot Orthodox espresso
• 2 tablespoons ginger beer
• 1 tablespoon apple cordial
• 2 tablespoons Coffee Liqueur
• 2 tablespoons Cointreau
INSTRUCTIONS:
1. Add all ingredients to a shaker.
2. Shake 30 times.
3. Strain into a chilled martini glass.
4. Lightly dust with gingerbread spice.
GINGERBREAD MARTINI
TOTAL TIME: 5 MINS | SERVES 1
Think gingerbread latte meets espresso martini.
GINGERBREAD MARTINI
TOTAL TIME: 5 MINS | SERVES 1
Think gingerbread latte meets espresso martini.
WHAT YOU NEED:
• Single shot Orthodox espresso
• 2 tablespoons ginger beer
• 1 tablespoon apple cordial
• 2 tablespoons Coffee Liqueur
• 2 tablespoons Cointreau
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
1. Add all ingredients to a shaker.
2. Shake 30 times.
3. Strain into a chilled martini glass.
4. Lightly dust with gingerbread spice.
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
• Single shot Orthodox espresso
• 2 tablespoons ginger beer
• 1 tablespoon apple cordial
• 2 tablespoons Coffee Liqueur
• 2 tablespoons Cointreau
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
INSTRUCTIONS:
1. Add all ingredients to a shaker.
2. Shake 30 times.
3. Strain into a chilled martini glass.
4. Lightly dust with gingerbread spice.
SHOP RELATED PRODUCTS
