DIRTY LIMONCELLO
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 5 MINS | SERVES 1
Think Limoncello spritz with a little coffee kick.
WHAT YOU NEED:
• 3 tablespoons Limoncello
• 2 teaspoons lime juice
• Double shot Orthodox espresso
• ¼ cup tonic water
• Dried lime to garnish
INSTRUCTIONS:
1. In a glass mix the tonic with the Limoncello and lime juice
2. Slowly pour over the espresso
3. Garnish with dried lime
DIRTY LIMONCELLO
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
TOTAL TIME: 5 MINS | SERVES 1
Think Limoncello spritz with a little coffee kick.
WHAT YOU NEED:
• 3 tablespoons Limoncello
• 2 teaspoons lime juice
• Double shot Orthodox espresso
• ¼ cup tonic water
• Dried lime to garnish
INSTRUCTIONS:
1. In a glass mix the tonic with the Limoncello and lime juice
2. Slowly pour over the espresso
3. Garnish with dried lime
DIRTY LIMONCELLO
TOTAL TIME: 5 MINS | SERVES 1
Think Limoncello spritz with a little coffee kick.
DIRTY LIMONCELLO
TOTAL TIME: 5 MINS | SERVES 1
Think Limoncello spritz with a little coffee kick.
WHAT YOU NEED:
• 3 tablespoons Limoncello
• 2 teaspoons lime juice
• Double shot Orthodox espresso
• ¼ cup tonic water
• Dried lime to garnish
The Aeropress is a quick, easy, and versatile way to brew coffee at home. Using gentle pressure and immersion, it creates a smooth, full-bodied cup with low bitterness—perfect for travel, work, or your kitchen bench
INSTRUCTIONS:
1. In a glass mix the tonic with the Limoncello and lime juice
2. Slowly pour over the espresso
3. Garnish with dried lime
TIP: If your Aeropress is too hard to press, your grind is likely too fine. If it feels too easy with little resistance, it’s probably too coarse. A steady, 30-second press with light resistance means you’re right on track.
WHAT YOU NEED:
• 3 tablespoons Limoncello
• 2 teaspoons lime juice
• Double shot Orthodox espresso
• ¼ cup tonic water
• Dried lime to garnish
TIP: For an even richer flavour, use chocolate ice cream instead of vanilla, or go half-and-half for the best of both worlds.
INSTRUCTIONS:
1. In a glass mix the tonic with the Limoncello and lime juice
2. Slowly pour over the espresso
3. Garnish with dried lime
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